Click here for Sundays at Manzanita with Chef Cliff •
Our Current Menu:
Appetizers:
- Vancouver Island Baked Brie* with crostini and seasonal fruits $11
- Salmon* Gravlax house cured with caper aioli $10
- Cliff’s House Made Potstickers! Variety of flavours 4 for $5, 8 for $9
- Seasonal Shellfish Clams* or Thors Cove Mussels* Chef’s choice
- Okeover Oysters* pan-fried or house smoked (market dependent) $10
Soups:
- Sweet Onion Soup Gratiné with Paradise Island gruyère and parmesan cheeses* $8
- Soup of the day* our vegetarian option, ask your server for today’s offering $6 or $9
Salads:
- Warm roasted Beet Salad* with crumbled chevre, mixed greens and house dressing $8
- Green Salad with pickled red onion and pumpkin seeds $6
- Green Salad and Soup of the Day regular $11 large $14 onion $13
Entreés:
- Grilled half lb Grass Fed Burger* with cheddar, caramelized shallots, mushroom ragout, double smoked bacon, organic greens, tomato and Bermuda onion served with green salad and fries $15
- Sweet Potato-Roasted Leek-Hazelnut Ravioli* made exclusively for us by Powell River’s own
Periwinkle Pasta, served in a brown butter & sage sauce $17 - Seafood Linguini Fish of the day* in Pernod cream sauce with roasted fennel and mushrooms $19
- Vegetarian Special Chef’s choice with local vegetables $17
- Free Range Chicken of the day served with roasted potato and seasonal vegetables $21
- Fish of Day* served smoked or broiled with our lemon caper aioli, potato and vegetables $19
- Grilled Ribeye Steak topped with mushroom ragout accompanied by baked potato or fries and roasted seasonal vegetables $27
